1 cups shredded sharp Cheddar cheese, divided cup milk salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). 4. Strain pasta, and return it to the stock pot. Step 2 Heat oil in a large oven-safe skillet over medium heat. . Did you make this? Spray a casserole dish with cooking oil (Note 5) Bring a medium saucepan to the boil, add a dash of olive oil, the macaroni (pasta) and cook to packet instructions (usually 8 mins) Then drain and set aside. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Add the tomatoes, with juice, and the Worcestershire . Cook the meat, crumbling as you go, until cooked through, about 5 minutes. The Spruce / Diana Rattray. Reduce the heat to low and simmer for 30 minutes. Lightly grease an 11 x 7-inch baking pan. Stir in the cream cheese, cottage cheese, and spaghetti sauce. Cook pasta on stove top according to directions. Place sliced potatoes in a large bowl. Add the diced onions and cook for 5 minutes, until softened. Add taco spice and 1/3 cup of water to the onions, garlic, and meat mixture, and stir to combine over medium-low heat. Make This Recipe Add the oil, garlic, and onion and saute for 2-3 minutes. Add the herbs, salt, and pepper and saute for another minute before adding the ground beef. Brown ground beef with onions and garlic in a large skillet over medium-high heat. Mix the casserole a bit to ensure that the cheese gets in between the meat. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Steps: Heat the butter in a large skillet over medium heat. Add the ground beef and onions and cook, stirring often, until the beef is browned and onions are softened, about 7 minutes. Remove from heat and add mixture to an 8x8" casserole dish. In a large skillet over medium-high heat, warm the olive oil. Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans, onions and tomato soup. Get a skillet, spray it with cooking spray, and then turn this up to high heat. Top with half the ground beef mixture. While the beef is cooking add in the diced onions. Onions will be translucent. Noodle-and-Spinach Casserole Noodle-and-Spinach Casserole Recipe Add in the garlic and the ground beef, browning this. Serve warm, enjoy. In small mixing bowl, add the cheeses tossing them to combine. 2 cups shredded cheddar cheese 1 tbsp Worcestershire sauce salt, pepper and garlic powder to taste Instructions Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray. Add the ground beef and cook, stirring, until browned, about 6-8 minutes. Add the tomato paste and cook for about 30 seconds. Salt and Lavender . Drain and return to the skillet. Add the tomato sauce, garlic powder, salt and pepper. Drain and discard any excess grease. Stir. cream of mushroom soup, shredded cheese, broccoli, shredded carrots and 4 more. In a medium mixing bowl, add cream cheese; beat with a mixer until completely smooth. Bake: Transfer the mixture to a medium casserole dish (about 25x20 cm/ 10x8 inches or similar). Add milk and bring to a simmer over medium-high heat. 750 g ground beef (beef mince) 1 large onion 3 cloves of garlic 2 carrots cup sweetcorn cup cooked black beans 1 cup broccoli florets 4 cups beef stock (broth) cup grated cheddar cheese 1 cup chopped fresh tomatoes 1 teaspoon salt teaspoon black pepper 1 tablespoon vegetable oil fresh parsley to garnish cup rice Metric - US Customary Lightly spray it with olive oil. Cook, stirring frequently until the beef is browned. The Best Cabbage Casserole Ground Beef Cheese Recipes on Yummly | Ground Beef Cabbage Casserole - Perfect Choice For Fine Dining, Ground Beef & Cabbage Casserole, Ground Beef And Cabbage Casserole . Sprinkle cheese on top of the casserole. Stir in the cream cheese, cottage cheese, and spaghetti sauce. It's a great choice for both your game-day crowd and your family dinner crowd. Preheat oven to 375 degrees F. Cook noodles according to instructions on the packaging. Whisk until combined. Put mixture in a baking dish. Drain in a colander. Zesty seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish. Preheat oven to 350 F. To a large pan over medium-high heat, add one can of RO*TEL (drained), ground beef, chili powder, cumin, garlic powder, and salt. Cook for 2 minutes. 3. Let rice heat through, then top with remaining cheese. Once the noodles are done cooking, drain and add them to the skillet. Directions. Whisk in the beef stock and allow to cook until it thickens. Cook until liquid has mostly boiled down. Add diced tomato can with its juices, chili powder, salt, and pepper. Mix well and heat in skillet for 5 minutes on medium high or until bubbly. Ground Beef and Rice Casserole Supremely satisfying, this is a casserole that'll keep you buzzing all evening long. Place the cream mixture, rice, water, beef and carrots into the dish and stir to combine. Add the ground beef to the skillet. Stir in the rice, peas, broth, and 1 cup of cheese. Stir and let cook for 10-15 minutes at a light simmer. Stir in cream cheese and Cheddar until melted, about 1 minute. ground beef, tomato, and cheddar cheese. Pour soup mixture into a 913 baking dish and top with remaining taters in one layer so they aren't overlapping. Drain and set aside. Preheat oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside. Brown the ground beef completely, drain, and return to the skillet. Spread 1/2 meat sauce on bottom of pan. While the beef mixture is simmering, cook the egg noodles according to the package directions and drain. Plus, it offers easy cleanup! Bake for 30 minutes. Add Italian seasoning and oregano. Drain pasta without rinsing. Place in the baking dish and bake for 90 minutes. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Stir to combine. In a medium size skillet, cook and brown the ground beef with the diced onion. Chicken Noodle Casserole. Remove from heat and stir in salt and pepper. Preheat the oven to 350 F. Mix in salt, pepper, and Italian seasonings as the beef cooks. Layer half of the potatoes in the bottom of the prepared baking dish. Add the oil to a large skillet over medium heat. Bake for 90 minutes, add the cheese and bake for a few more minutes or until melted. Melt 2 TBS butter in the same pot. A creamy taco ground beef layer with noodles, topped with salsa and cheese. Steps. Prepare the instant rice according to the directions on the package and set aside. Heat oil in a large skillet and brown beef. Stir together the soup, rice, remaining water, beans, and cooked beef. Drain off the fat and add the taco seasoning packet along with the water called for on the package directions. Sprinkle evenly over the mixture in the skillet. Stir the mixture until the eggs are lightly beaten. Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that will satisfy the heartiest of appetites. Instructions. And, of course, don't forget the cheese. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Add milk and bring to a simmer over medium-high heat. Step 4 Grease a deep rectangular baking dish (913) and set aside. Instructions Preheat the oven at 400 F. 5. Add onion and bell pepper; cook, stirring, until softened, about 5 minutes. Serve immediately. Preheat your oven to 350 degrees. Season with salt and pepper. Heat the oven to 350 degrees F and spray an 89-inch baking dish with nonstick spray. The addition of green beans makes this hearty beef and potato casserole a true one dish meal. Transfer everything to a 913 baking dish and bake at 350 degrees for 15 minutes. Drain grease, transfer to a plate, and cover with foil. 2 (12 ounce) jars of beef gravy 2 cups frozen peas and carrots 1 (28 ounce) bag tater tots Instructions Preheat the oven to 400 degrees. Stir in pasta until everything is combined. Let simmer for 3 minutes. It's made with seasoned ground beef, long-grain rice, and cream of mushroom soup. Add garlic, onion and bell pepper. Cheesy Cabbage Casserole Cook n with Mrs. G. green pepper, italian seasoning, diced tomatoes, salt, cabbage and 11 more. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. Let simmer for 3 minutes. Chicken Salad Casserole. Drain any excess grease and allow browned beef to cool. Sprinkle fresh basil on top and serve. 2 Turn the heat down to medium and add the seasoning packet. Put the peas,, the rice, the tomato sauce, a . Put the ground beef into a large skillet and brown it, chopping it into small pieces with a spatula. Get recipe. Cheesy Ground Beef And Rice Casserole Food Lovin Family. 3. 5. Add cheese, broil for 3 mins or until golden. 2 large Idaho all-purpose potatoes (about 3/4 pound), peeled and grated Directions Preheat the oven to 375F. Add the ground chuck and sprinkle with salt and pepper. Stir in cream cheese and Cheddar until melted, about 1 minute. Sprinkle with additional Parmesan cheese if desired. Drain off the fat. Cook until meat is cooked through. Brown the ground beef in a large pot over medium-high heat. Everything you love about chicken . Sprinkle with cheese. Easy Beef Enchilada Casserole. Leave a little bit of crunch to it so it won't get overcook when you bake it later. In a large skillet, heat beef and onion until no longer pink. Heat a large skillet over medium high heat. Cook, stirring and breaking up the meat into small pieces, until the meat is no longer raw, about 5 minutes. Lightly spray with oil. 3 Instructions. Transfer ground beef to an 8-inch square baking dish and press it into an even layer. Cook the beef. This is so your noodles don't turn mushy after baking. Coat the ground beef mixture in the flour and allow to cook for 1-2 minutes. Add the ground beef and onions and cook, stirring often, until the beef is browned and onions are softened, about 7 minutes. In your skillet, add your diced onion, garlic, and ground beef. Mix breadcrumbs, oil and paprika in a small bowl. Combine beef mixture with all remaining ingredients except cheese. Saute until the meat is completely browned and the onions are softened. Cook, stirring occasionally, until thickened, 1 to 2 minutes. Drain grease into a tin can and set aside. 18 of 35. Preheat oven to 400 F. In a large bowl, combine ground beef, onion, garlic and Worcestershire sauce using two forks or your hands. Preheat broiler to high. Boil water and cook the penne pasta not more than 10 minutes. Preheat oven to 350 and grease a 913 baking pan with nonstick cooking spray. Preheat oven to 350F. Drain noodles; place half in a greased 13x9-in. When done, turn the heat to medium levels and then season this with pepper, salt, and some oregano. Adjust the amount of hot pepper sauce to suit your taste.Angela Biggin, Lyons, Illinois Go to Recipe 15 / 46 Beef & Tater Bake The entire family will enjoy this heartwarming, all-in-one dinner. Simmer until thickened. The Best Cheesy Ground Beef Recipes on Yummly | Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas, Ground Beef Salad. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Preheat oven now to 350 degrees F. Add meat mixture, 1/2 tater tots, condensed soups, 1 c. of your cheese and frozen vegetables together in a bow. Cook the beef. This is a kid-approved taco mac casserole that will feed your family well, picky eaters included. Stir in garlic, onions, chili flakes, Worcestershire sauce . 3. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Mix. Swap out the cheese ravioli for spinach or opt for an Alfredo sauce instead . Preheat your oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside. Season with salt, pepper, garlic powder, onion powder and Italian seasoning. How to Make Best Ever Beef Noodle Casserole Step 1: Cook Ground Beef & Boil Noodles Start by preparing your egg noodles and boiling them for 1-2 minutes less than al dente. In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Sear ground beef. Return the beef to the pan and stir in the beans. Sprinkle evenly over the mixture in the skillet. In a pan cook ground beef with green pepper until meat is brown. Then, sear the ground beef with oil in a hot skillet and add garlic powder, salt, and pepper to taste. Instructions. Grease a 9 by 13 inch baking pan or spray it with cooking spray. Cook until beef is no longer pink, breaking up beef and combining mixture as it cooks. Sauce: In another bowl, whisk together yogurt, cream cheese, and hot stock until entirely smooth. Heat a large nonstick skillet over medium-high heat. Heat the oven to 350 degrees and spray an 89 baking dish with nonstick spray. 2 cups shredded extra-sharp Cheddar cheese cup sliced pickled jalapeos Directions Step 1 Position rack in upper third of oven. Continue to 21 of 22 below. Stir in beans, corn, tomatoes and tomato sauce. Place a large nonstick frying pan over high heat. Drain any fat. This Mexican inspired casserole recipe is a great alternative to Taco Tuesday. Add the cooked vegetables, penne and sauce to the pan and mix to combine. Ole Polenta Casserole With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Add garlic and cook for 1 more minute.