It is commonly used for cakes, pastries and biscuits. Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY and MOST OF ALL I wanted uncomplicated steps.No melted butter combined with an abundance of chocolate; melted on the stove in a pot, then a dry mix combined in one bowl and a wet mix combined in another bowl, and a headache Thats it. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Heat the oven to 180C/160C fan/gas 4. As you can see the suggestions arent even close! Use Cake Flour. Than mixed together and fold it into your batter. Rich, moist sponge, bejewelled with raisins, glace cherries, and currants, generously soaked in sherry and lifted by orange zest. teaspoon baking powder Im coeliac so followed this recipe and just used GF plain flour. How to make a Victoria Sponge Cake, including lots of answers to common baking questions, tips and tricks, and a delicious recipe! Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November Lightly grease two 20.5cm (8in) sandwich tins and line the bases with baking parchment. Dust the sides of each tin with flour (tap out excess). Lightly grease two 20.5cm (8in) sandwich tins and line the bases with baking parchment. The edges pulling away is a good first sign that youre close to the end of the bake time, but you'll also want to use a few other techniques before calling the cake done. Preheat the oven to 180C (160C fan) mark 4. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. You can also use self raising flour to help the cake to rise. Butter cream 85g (3oz) unsalted butter 110g (4oz) icing sugar Vanilla extract to taste. This will act as your master recipe, your Best Cupcake recipe from now on! How to make a Victoria Sponge Cake, including lots of answers to common baking questions, tips and tricks, and a delicious recipe! Grease and line 2 x 8 inch (20cm) springform cake tins with nonstick baking paper. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Then King Arthur Flour proposes adding 1 tsp of baking powder and tsp of salt to 120g of flour. Different cake pan sizes and bake times. Find more cake recipes at BBC Good Food. Lemon Instant Pudding Mix - Do not prepare this according to package instructions. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Rich, moist sponge, bejewelled with raisins, glace cherries, and currants, generously soaked in sherry and lifted by orange zest. Fullers Walnut Cake. 1. According to Allrecipes, devil's food cake is made with extra baking soda to give it a fluffier texture than traditional chocolate cake. Here is a fail safe recipe and method to make Light and Fluffy Sponge Cake. Use Cake Flour. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8 cake pan my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8 cake pan 21 minutes (if all one one shelf).). No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. All you want to do is dump the pudding powder into the bowl. This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have! "Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut," says Mary Berry. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. All you want to do is dump the pudding powder into the bowl. In fact, devil's food cake is just chocolate cake with a bit of edge. Belmar Bakery explains that while most chocolate cakes use melted chocolate, devil's food cake calls for cocoa powder, which gives the cake a deeper color. Thats it. IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November Click here for a handy table of different cake pan sizes, bake times and cake height. Ingredients. (8oz/225g) all purpose flour; 1 teaspoon baking powder; 2 tablespoons milk; Carrot Cake Cupcakes. This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have! Gluten-free Victoria sponge cake recipe: Ingredients For the sponge. Nigella suggests adding tsp of baking powder and tsp of bicarbonate of soda to 150g of plain flour, whereas Baking Mad suggests adding 2 tsp of baking powder to 150g of flour. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a (8oz/225g) all purpose flour; 1 teaspoon baking powder; 2 tablespoons milk; Carrot Cake Cupcakes. Cake tins: Le Creuset springform round cake tin, 22.46; Loaf tin: Circulon Momentum loaf tin, 12.99; Bundt cake tin: MasterClass Talan non-stick round fluted cake pan, 15.78; Square baking tin: Lakeland 18cm deep square loose-based non-stick cake tin, 11.99; Gadgets and appliances Then King Arthur Flour proposes adding 1 tsp of baking powder and tsp of salt to 120g of flour. Grease and lightly flour two 9-inch cake pans. Note: If youre making a sponge cake (like angel food cake), this test wont work since you dont grease the sides of the pan. Energy 1850kj 443kcal 22%; Fat 26g 37%; 170C, fan 150C. I baked this on 140 fan but it came out burnt around the edges and runny in the middle. Bread, short oat (50% wholemeal wheat, 20% rye, 10% oatmeal, 20% white wheat, yeast (1.3% net flour weight), no rising time, 30 min proving time, 220C baking temperature, 30 min bake: 77: Breads: New Zealand: 15: 12: Fredensborg, M.H., et al., Rising methods and leavening agents used in the production of bread do not impact the glycaemic index. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. If you have no baking powder or soda at hand, this is a very useful alternative. Here is a fail safe recipe and method to make Light and Fluffy Sponge Cake. I baked this again and the same happened. 3 ; large egg whites240g ; caster sugar1 ; vanilla pod, halved lengthways and seeds scraped out360g ; unsalted butter, softened1 tsp ; vanilla extractmulti-coloured edible polka dots, to decorateMethod 50g ; golden caster sugar; seeds ; vanilla pod. My Crazy Cupcake recipe starts with a classic sweet sponge cake. This Victoria sponge cake recipe pairs strawberries and cream and is the perfect easy bake for afternoon tea. As with most cake, self-raising flour is required. Key Findings. **Ingredients(are just based off youre recipe because Im no good at baking out of my head): # 1 1/2 cup(s) kidney beans (250g) # 3/4 tsp baking powder # 1/8 tsp baking soda # level 1/4 tsp salt # 1/4 cup mashed Banana # 2 tsp vanilla extract # 1/2 cup quick oats (20g) # 1/4 cup peanut butter (or other fat source) As with most cake, self-raising flour is required. Chocolate Cake RECIPE. Baking essentials checklist at a glance Cake tins. You can use a plain flour with the addition of some baking powder. This soft, tender texture directly translates into your cake. combining moist cake, a hint of cocoa powder, and cream or cream cheese-based frosting. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. Cake 200g (7 oz) plain flour 1 teaspoon baking powder 200g (7 oz) unsalted butter 200g (7 oz) caster sugar 3 large eggs 55g (2oz) chopped walnuts. Fold with a spatula with each addition just until incorporated. Rich, moist sponge, bejewelled with raisins, glace cherries, and currants, generously soaked in sherry and lifted by orange zest. This is a great substitute for cake flour. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a Belmar Bakery explains that while most chocolate cakes use melted chocolate, devil's food cake calls for cocoa powder, which gives the cake a deeper color. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Preheat the oven to 180C (160C fan) mark 4. Set aside. Dust the sides of each tin with flour (tap out excess). You can also use self raising flour to help the cake to rise. As you can see the suggestions arent even close! IDM Members' meetings for 2022 will be held from 12h45 to 14h30.A zoom link or venue to be sent out before the time.. Wednesday 16 February; Wednesday 11 May; Wednesday 10 August; Wednesday 09 November It's NOT spongy and will satisfy that chocolate craving! 325g ; plain flour25g ; cornflour1 tbsp ; baking powder250ml ; buttermilkFor the meringue buttercream. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Butter cream 85g (3oz) unsalted butter 110g (4oz) icing sugar Vanilla extract to taste. Whisk the cake flour, baking powder, baking soda, and salt together. It's simple to remember and works every time. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Then King Arthur Flour proposes adding 1 tsp of baking powder and tsp of salt to 120g of flour. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. This Victoria sponge cake recipe pairs strawberries and cream and is the perfect easy bake for afternoon tea. Beat the egg whites on high speed until foamy and doubled in size, about 1 minute. Grease and line 2 x 8 inch (20cm) springform cake tins with nonstick baking paper. Energy 1850kj 443kcal 22%; Fat 26g 37%; 170C, fan 150C. Lemon Cake Mix - Do not prepare this according to package instructions. Set aside. Good morning, i am baking a 12 round cake 790g of flour, sugar and butter, 7 tsp baking powder and 14 eggs. Preheat the oven to 180C (160C fan) mark 4. Ive never had a problem baking cakes but for some reason this 12 cake is coming out like this. Click here for a handy table of different cake pan sizes, bake times and cake height. 3 ; large egg whites240g ; caster sugar1 ; vanilla pod, halved lengthways and seeds scraped out360g ; unsalted butter, softened1 tsp ; vanilla extractmulti-coloured edible polka dots, to decorateMethod gluten free self raising flour; baking powder, (ensure its gluten free) xanthan gum; margarine / spread / softened butter, (dairy free if necessary) caster sugar; 4 eggs; vanilla extract; For the butter cream icing. (8oz/225g) all purpose flour; 1 teaspoon baking powder; 2 tablespoons milk; Carrot Cake Cupcakes. Each serving contains. So moist and tasty. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Different cake pan sizes and bake times. Beat the egg whites on high speed until foamy and doubled in size, about 1 minute. Note 1: to make self rising flour add 1/2 teaspoon baking powder and a small pinch of salt to all purpose flour. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Fold with a spatula with each addition just until incorporated. Fullers Walnut Cake. Use Cake Flour. Whisk the cake flour, baking powder, baking soda, and salt together. This soft, tender texture directly translates into your cake. In a large bowl, whisk together the flour, baking powder, and salt. This is a great substitute for cake flour. However, this isnt an ALL or NOTHING rule. All you want to do is dump the pudding powder into the bowl. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Nigella suggests adding tsp of baking powder and tsp of bicarbonate of soda to 150g of plain flour, whereas Baking Mad suggests adding 2 tsp of baking powder to 150g of flour. Oil the base of two 18cm sandwich tins and line with baking parchment. The edges pulling away is a good first sign that youre close to the end of the bake time, but you'll also want to use a few other techniques before calling the cake done. gluten free self raising flour; baking powder, (ensure its gluten free) xanthan gum; margarine / spread / softened butter, (dairy free if necessary) caster sugar; 4 eggs; vanilla extract; For the butter cream icing. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Cake 200g (7 oz) plain flour 1 teaspoon baking powder 200g (7 oz) unsalted butter 200g (7 oz) caster sugar 3 large eggs 55g (2oz) chopped walnuts. It's NOT spongy and will satisfy that chocolate craving! This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. As you can see the suggestions arent even close! teaspoon baking powder Im coeliac so followed this recipe and just used GF plain flour. Stir together well so the baking powder is evenly distributed throughout the flour. White flour, otherwise known as plain or all-purpose flour, contains about 75 per cent of the wheat grain, with most of the bran and wheat germ taken out. In a large bowl, whisk together the flour, baking powder, and salt. Note 1: to make self rising flour add 1/2 teaspoon baking powder and a small pinch of salt to all purpose flour. It's simple to remember and works every time. Some recipes simply cannot withstand cake flours fine consistency. Mix the flour, xanthan gum, cocoa, baking powder, bicarbonate of soda, a large pinch of salt and both sugars together in a large bowl. "Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut," says Mary Berry. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Lemon Cake Mix - Do not prepare this according to package instructions. You are just going to be using the dry cake mix powder inside the box. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. If you dont have cake flour put 1 tablespoon of cornstarch in a 1 cup and add rest with flour. Butter cream 85g (3oz) unsalted butter 110g (4oz) icing sugar Vanilla extract to taste. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy about 1 minute. Stir together well so the baking powder is evenly distributed throughout the flour. sponge cakes and pound cakes are made. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Lemon Instant Pudding Mix - Do not prepare this according to package instructions. 250g ; pack unsalted butter, softened, plus extra for greasing; 250g ; golden caster sugar; seeds scraped from 1 ; vanilla pod or 1 tsp vanilla paste; 5 ; large eggs, cracked into a jug; 85g ; plain flour; 100g ; full-fat Greek yogurt (I used Total); 250g ; self-raising flour; 3 tbsp ; semi-skimmed milk; For the syrup. This will act as your master recipe, your Best Cupcake recipe from now on! In fact, devil's food cake is just chocolate cake with a bit of edge. If you have no baking powder or soda at hand, this is a very useful alternative. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. "Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut," says Mary Berry. Belmar Bakery explains that while most chocolate cakes use melted chocolate, devil's food cake calls for cocoa powder, which gives the cake a deeper color. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. How to make a Victoria Sponge Cake, including lots of answers to common baking questions, tips and tricks, and a delicious recipe! you can cream the butter and the sugar, as this will help the cake to raise. I baked this on 140 fan but it came out burnt around the edges and runny in the middle. Beat the egg whites on high speed until foamy and doubled in size, about 1 minute. gluten free self raising flour; baking powder, (ensure its gluten free) xanthan gum; margarine / spread / softened butter, (dairy free if necessary) caster sugar; 4 eggs; vanilla extract; For the butter cream icing. Each serving contains. Whisk the cake flour, baking powder, baking soda, and salt together. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8 cake pan my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8 cake pan 21 minutes (if all one one shelf).). Ive never had a problem baking cakes but for some reason this 12 cake is coming out like this. This Victoria sponge cake recipe pairs strawberries and cream and is the perfect easy bake for afternoon tea. Lightly grease two 20.5cm (8in) sandwich tins and line the bases with baking parchment. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. Plain flour. Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY and MOST OF ALL I wanted uncomplicated steps.No melted butter combined with an abundance of chocolate; melted on the stove in a pot, then a dry mix combined in one bowl and a wet mix combined in another bowl, and a headache Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. If you have no baking powder or soda at hand, this is a very useful alternative. Plain flour. Add 2 tsp baking powder for every 150g plain flour. So moist and tasty. Than mixed together and fold it into your batter. Otherwise, put 2 on My Crazy Cupcake recipe starts with a classic sweet sponge cake. Set aside. It's simple to remember and works every time. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Different cake pan sizes and bake times. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. 135gms of caster sugar and 135gms of plain flour. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. combining moist cake, a hint of cocoa powder, and cream or cream cheese-based frosting. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy about 1 minute. This soft, tender texture directly translates into your cake. Mary recommends baking your cake three months before the big day. you can cream the butter and the sugar, as this will help the cake to raise. Than mixed together and fold it into your batter. Heat the oven to 180C/160C fan/gas 4. Bicarbonate of Soda This alongside the self-raising flour will give your cake a little lift, creating wee bubbles in the batter and helping the Date and Walnut Loaf rise. If you dont have cake flour put 1 tablespoon of cornstarch in a 1 cup and add rest with flour. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Skip to primary navigation; of baking powder to 200g plain flour or all purpose flour. Baking essentials checklist at a glance Cake tins. Note 1: to make self rising flour add 1/2 teaspoon baking powder and a small pinch of salt to all purpose flour. No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. White flour, otherwise known as plain or all-purpose flour, contains about 75 per cent of the wheat grain, with most of the bran and wheat germ taken out. According to Allrecipes, devil's food cake is made with extra baking soda to give it a fluffier texture than traditional chocolate cake. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda. Reach for cake flour instead of all-purpose flour. Plain flour. In fact, devil's food cake is just chocolate cake with a bit of edge. Thats it. Note: If youre making a sponge cake (like angel food cake), this test wont work since you dont grease the sides of the pan. Lemon Cake Mix - Do not prepare this according to package instructions. 135gms of caster sugar and 135gms of plain flour. Rye flour is a constituent of bread in As with most cake, self-raising flour is required. Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY and MOST OF ALL I wanted uncomplicated steps.No melted butter combined with an abundance of chocolate; melted on the stove in a pot, then a dry mix combined in one bowl and a wet mix combined in another bowl, and a headache Chocolate Cake RECIPE. If you dont have cake flour put 1 tablespoon of cornstarch in a 1 cup and add rest with flour. Cake flour is a low protein flour thats milled into a superfine consistency. Bread, short oat (50% wholemeal wheat, 20% rye, 10% oatmeal, 20% white wheat, yeast (1.3% net flour weight), no rising time, 30 min proving time, 220C baking temperature, 30 min bake: 77: Breads: New Zealand: 15: 12: Fredensborg, M.H., et al., Rising methods and leavening agents used in the production of bread do not impact the glycaemic index. Bicarbonate of Soda This alongside the self-raising flour will give your cake a little lift, creating wee bubbles in the batter and helping the Date and Walnut Loaf rise. Otherwise, put 2 on But if you only have plain to hand, fear not! It is commonly used for cakes, pastries and biscuits. Nigella suggests adding tsp of baking powder and tsp of bicarbonate of soda to 150g of plain flour, whereas Baking Mad suggests adding 2 tsp of baking powder to 150g of flour. Gluten-free Victoria sponge cake recipe: Ingredients For the sponge. Some recipes simply cannot withstand cake flours fine consistency. Dust the sides of each tin with flour (tap out excess). Mary recommends baking your cake three months before the big day. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Preheat the oven to 350F (177C). Skip to primary navigation; of baking powder to 200g plain flour or all purpose flour. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. you can cream the butter and the sugar, as this will help the cake to raise. 250g ; pack unsalted butter, softened, plus extra for greasing; 250g ; golden caster sugar; seeds scraped from 1 ; vanilla pod or 1 tsp vanilla paste; 5 ; large eggs, cracked into a jug; 85g ; plain flour; 100g ; full-fat Greek yogurt (I used Total); 250g ; self-raising flour; 3 tbsp ; semi-skimmed milk; For the syrup. Oil the base of two 18cm sandwich tins and line with baking parchment. Cake tins: Le Creuset springform round cake tin, 22.46; Loaf tin: Circulon Momentum loaf tin, 12.99; Bundt cake tin: MasterClass Talan non-stick round fluted cake pan, 15.78; Square baking tin: Lakeland 18cm deep square loose-based non-stick cake tin, 11.99; Gadgets and appliances Separate the eggs into two separate bowls, a medium one for the yolks and a large one for the white. Some recipes simply cannot withstand cake flours fine consistency. Lemon Instant Pudding Mix - Do not prepare this according to package instructions. Chocolate Cake RECIPE. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Each serving contains. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8 cake pan my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8 cake pan 21 minutes (if all one one shelf).). Otherwise, put 2 on 1. You are just going to be using the dry cake mix powder inside the box. So moist and tasty. Reach for cake flour instead of all-purpose flour. 325g ; plain flour25g ; cornflour1 tbsp ; baking powder250ml ; buttermilkFor the meringue buttercream. Grease and lightly flour two 9-inch cake pans. I baked this again and the same happened. Rye flour is a constituent of bread in **Ingredients(are just based off youre recipe because Im no good at baking out of my head): # 1 1/2 cup(s) kidney beans (250g) # 3/4 tsp baking powder # 1/8 tsp baking soda # level 1/4 tsp salt # 1/4 cup mashed Banana # 2 tsp vanilla extract # 1/2 cup quick oats (20g) # 1/4 cup peanut butter (or other fat source)
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